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  • Blueberry Pound Cake Muffin Mix

Blueberry Pound Cake Muffin Mix



Blueberry Pound Cake Muffin Mix

Instructions: Preheat oven to 350 degrees. Spray muffin pan with non stick baking spray (preferably one with flour). Soften one stick butter and 8 ounces cream cheese and blend together. Once blended, mix in 2 well-beaten eggs. Then add muffin mix, blending just until moistened. Spoon batter into muffin cups and bake for 20-25 minutes, or until golden brown and wooden pick inserted in center comes out clean. Let muffins stand on a cooling rack for about 3 minutes before removing from pan. You may need to adjust baking time if using mini muffin pans. Serve warm!
Yield 12 regular size mufffins or 24 mini muffins.

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