Cheesy Chicken Enchilada Soup Mix
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Cheesy Chicken Enchilada Soup Mix
How to Make Cheesy Chicken Enchilada Soup
Cheesy Chicken Enchilada Soup
Just simply follow the instructions and add our Cheesy Chicken Enchilada Soup Mix and enjoy! This is a favorite soup at All of Us Soups and Dips. If you enjoy Hispanic Cuisine, the Cheesy Chicken Enchilada is a must try for the family!
- 1 1/2 lbs Chicken
- 15 oz Diced tomatoes
- 1/2 Cup Evaporated Milk
- 1 Pack Soup Mix
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Add 1 1/2 pounds of chicken to 3 quarts of cold water
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Bring this to a boil
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Slowly add in soup packet along with one 15oz. can diced tomatoes, stirring to remove and prevent lumping
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Cook about 15-20 minutes
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Add 1/2 cup evaporated milk and let simmer 5-10 more minutes.
Ladle into soup bowls, garnish with shredded cheddar cheese and a touch of sour cream. Serve with your favorite cornbread, crackers or tortilla chips. Makes 4 quarts of soup so it serves 6 – 8 people, big bowls of soup, second helpings.
